DUSK SET MENU2 Courses £12.95
3 courses £16.95
Available Tuesday-Thursday,until 7pm Friday and lunchtime Saturday
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Dinner
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| - To Start |
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| - The Soup- Homemade soup of the day |
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| - The Tartlet-grilled goats cheese and red onion tarlet served with a drizzle of balsamic reduction |
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| - The Fishcakes-salmon fishcakes served on a bed of rocket |
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| - The Mains |
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| - Rib-eye steak cooked to your preference,supplement of £2.00 |
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| - Succulent chicken breast stuffed with mozzarella and sun dried tomatoes wrapped in parma ham |
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| - Grilled Salmon Fillet topped with a herb crust, served on hollandaise sauce |
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| - Goat Cheese Filo parcel with tomato and herb sauce |
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| - To Finnish |
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| - Chocolate brownie with clotted cream or ice cream |
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| - Sticky toffee pudding with clotted cream or ice cream |
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| - Pecan pie with clotted cream or ice cream |
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NoteAll main dishes are served with seasonal vegetables, potatoes and chips
A discretionary 10% service charge will be added to tables of 6 or more
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WE SERVE A DAILY SELECTION OF FISH STARTERS & MAINS PLEASE ENQUIRE WITHIN FOR TODAYS CHOICES
No G.M products are knowingly used in the preparation of any of our dishes. Some of our dishes may contain nuts. An optional service charge of 10% will be added for parties of 6 & more
